If you desire a different roast or grind beyond those offered here, please enter your customization in the NOTE field on the CHECKOUT page prior to clicking the button to purchase your coffee. Starbucks has famously become renowned for its selection of Sumatran beans, roasted to a darker shade, used as the base in espresso drinks or even single-origin beverages. ![]() Consequently, these special coffees are highly coveted. Please view our roast types page to determine the roast you desire. Opt for a Sumatran blend - roasters have been increasingly turning to this variety to satisfy discerning drinkers. Because of the unique processing method, wet hulling, that’s used by most farmers, Sumatran coffees tend to have distinct characteristics. Sumatra is an island in Southeast Asia that seems to be ideally suited for growing arabica coffee. Almost anything tastes alike in a French Roast (sorry, coffee roaster friends). This coffee is normally roasted MEDIUM DARK and usually we send it to you WHOLE BEAN. Sumatran coffees showcase how several factors influence a coffee’s taste. It’s an industry secret that when you have beans you’re trying to use up rather than putting them on sale you put them into a French Roast. ![]() The recommended roast of a Sumatran coffee bean is a dark roast. Most people consider the Mandheling region to produce the finest of all Sumatra coffees, with the plants being located on the slopes of Mount Leuser, and a region considered to be one of the most ancient and varied ecosystems in the entire world.ĭistinctive as a single bean, the Mandheling beans are often used in blends to add body and earthy spice notes. Delicious Sumatran coffee is creamy, sweet with a touch of butterscotch, and spice. ![]() Immediately above the Indonesian island of Java is the island of Sumatra, where a number of different coffee styles can be found. P lum, wine, strawberry, orange, sweet and smooth, full body. Despite a subdued acidity, the tastes are complex and intense, and a chocolate sweet flavor often holds earthy undertones. Cultivated in small gardens and rustically hand processed, this single origin Sumatran coffee is a quintessential Indonesian favorite. Flavoring: With a body as full as any premium coffee, Sumatra is frequently described as syrupy.
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